Steamed Golden Pomfret with Ginger and Soy Sauce

Recipe

Ingredients:

  • 1 whole golden pomfret (cleaned and scaled)
  • 1 thumb-sized ginger, julienned
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon cooking oil
  • Salt to taste
  • Chopped green onions for garnish

Instructions:

  1. In a heatproof dish, place the cleaned and scaled golden pomfret.
  2. Sprinkle salt on the fish.
  3. Arrange ginger on top of the fish.
  4. In a bowl, mix together soy sauce and water.
  5. Pour the soy sauce mixture over the fish.
  6. Steam the dish for 15-20 minutes or until the fish is fully cooked.
  7. In a small pan, heat cooking oil over medium heat.
  8. Pour the hot oil over the ginger on top of the fish.
  9. Garnish with chopped green onions.
  10. Serve hot with steamed rice.